Chicken Parm Pasta.
You can cook Chicken Parm Pasta using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Parm Pasta
- Prepare of Olive oil.
- You need 3 of boneless, skinless chicken breasts.
- It's 1 teaspoon of Italian seasoning.
- It's 1/2 teaspoon of garlic powder.
- You need 1 of medium yellow onion, minced (used 1 tablespoon of dried minced onions).
- It's 3 teaspoons of minced garlic (3 cloves).
- Prepare 16 oz of rigatoni.
- Prepare 24 oz of jar marinara.
- You need 1 cup of shredded mozzarella.
- Prepare 1/2 cup of shredded Parmesan.
- You need of Fresh parsley, minced.
Chicken Parm Pasta instructions
- In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate..
- Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat..
- Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella..
- Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted..
- Sprinkle with additional Italian seasoning and parsley..