Easiest Way to Prepare Yummy Pork neckbone cauliflower tofu stew

Pork neckbone cauliflower tofu stew.

You can have Pork neckbone cauliflower tofu stew using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork neckbone cauliflower tofu stew

1. It's of Bone stock making.
2. Prepare 3 lb of pork neckbone.
3. You need 8 cups of water.
4. You need 1/2 cup of cooking wine.
5. Prepare 1 of cinnamon stick.
6. It's 4 of anise stars.
7. Prepare of Stew making.
8. You need 4 cups of cauliflower cutups.
9. Prepare 2 of small tomatoes.
10. Prepare 1/2 of onion.
11. Prepare 1 of carrot, sliced.
12. Prepare 1 tsp of ginger and garlic minced.
13. It's 1/2 cup of chives or green onions, chopped.
14. It's 1 lb of cooked pork neckbone.
15. Prepare 4 oz of braised tofu, spiced.
16. Prepare of Salt and pepper to taste.

Pork neckbone cauliflower tofu stew instructions

1. Wash pork neckbone throughly under running water..
2. Cover pork neckbone with 8cups of water, 2 tablespoon of cooking wine, dry herbs. Bring the pot to a boil and simmer for 1 and half hours. Once done, separate storing bones and the stock. Keep the fat in the stock and refrigerate it, will be good for 3 days..
3. Next morning, rinse and cut up all vegetables. Heating up 2 Tsp of pork fat floating on top of the stock in a cast iron wok, sautee carrot, ginger, garlic and onion until aromatic for about 2minutes..
4. Add cauliflower, tomatoes chunks and saute until soften for about 2 minute. Add homemade tomatoes sauce, optional..
5. Add pork neckbone with about 2 cups of the stock. Mix everything well and transfer them to a stonepot or claypot to simmer..
6. Once the liquid is boiling in the stonepot, turn down the heat to medium or low and simmer for about 5 ~10 minutes or until your desirable tenderness for cauliflower..
7. Season to your taste and decorate with chives or green onions as a finishing herb. Serve with brown rice or sourdough whole grain bread..