Recipe: Delicious Irish Stew

Irish Stew. Irish stew (Irish: stobhach/Stobhach Gaelach) is a lamb or mutton and root vegetable stew native to Ireland. A traditional Irish stew is the backbone of Irish food. Nothing is more warming and filling than a delicious bowl of Irish stew, a popular dish from Ireland and loved the world over.

Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and This particular stew has all of the classic trimmings of a good Irish stew—meat, stock, plenty of root. I've eaten Irish stew in private homes and public eating places all over Ireland, north and south, probably twenty-five or thirty examples in all, and no two have been alike. Although modern Irish stew is generally made with beef or lamb, early versions were usually made with mutton Other than mutton, Irish stew was originally made with as little as two additional ingredients. You can have Irish Stew using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Irish Stew

1. It's 1 cup of flour.
2. You need 1 teaspoon of thyme.
3. It's 2 teaspoon of salt.
4. It's 2 teaspoons of pepper.
5. You need 1 teaspoon of rosemary.
6. It's 1 package of sirloin stewing beef.
7. Prepare of Stew.
8. It's 1 of diced onion.
9. You need 4 of garlic cloves minced.
10. Prepare 2 of diced carrots.
11. You need 2 of ribs of celery, diced.
12. You need 1 cup of peas.
13. It's 4 of potatoes, cubed.
14. It's of Roux.
15. Prepare 1/2 cup of butter.
16. You need 1/2 of flour.
17. You need 4 of knorr bouillon cubes.
18. It's 1/2 cup of red wine.
19. Prepare 2 cups of water.
20. You need of Salt and pepper to taste.

Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it stew. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do. Our version includes beef chuck, which is less traditional. Whatever cut of meat you choose, this stew is.

Irish Stew step by step

1. Heat oil in a skillet over medium high heat. Mix first 5 ingredients in a freezer bag and add beef chunks. Shake off any access flour and brown all sides..
2. Remove beef to a plate and cook vegetables until soft. Add beef back to skillet..
3. Melt butter with flour, until thickened. Add bouillon cubes and water. Boil until thickened. Pour over skillet and let sit for 4 hours on low heat..

When the stew is cooked, remove the meat and vegetables. Bring the remaining liquid to the boil and add one tbsp of roux. Get Irish Stew Recipe from Food Network. Serve the stew in large flat soup bowls, and drizzle Herb Butter over the potatoes or garnish with parsley and chives. Irish stew is a stew native to Ireland but loved all over the world.