How to Make Appetizing Rosticciana & Grilled Radicchio

Rosticciana & Grilled Radicchio.

You can cook Rosticciana & Grilled Radicchio using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rosticciana & Grilled Radicchio

1. You need of Ribs.
2. You need of spare ribs.
3. It's of Olive oil.
4. It's of dried minced garlic.
5. Prepare of red chile flakes.
6. It's of rosemary, minced.
7. It's of fennel seed, cracked.
8. Prepare of black pepper.
9. You need of salt.
10. Prepare of Vinaigrette.
11. Prepare of olive oil.
12. Prepare of garlic, minced.
13. Prepare of rosemary, minced.
14. You need of salt.
15. Prepare of black pepper.
16. You need of lemon juice.
17. It's of Radicchio.
18. It's of radicchio.
19. Prepare of Olive oil.
20. Prepare of Salt & pepper.
21. It's of Balsamic vinegar.

Rosticciana & Grilled Radicchio step by step

1. Add all the spices for the ribs into a bowl and mix. Remove the membrane on the back of the ribs by inserting a butter knife under the membrane and prying it up. Using a paper towel pull the membrane off the ribs. Cut the ribs into 2 bone sections. Rub each side with olive oil and then sprinkle the seasoning mix on. This can be done several hours in advance and then store the ribs in the fridge..
2. Cut the heads of raddicio into 4 quarters. Brush with olive oil and season with salt and pepper..
3. Add the olive oil, garlic, and rosemary to a microwave proof dish and microwave for 90 seconds. Stir, add the salt, pepper, and lemon juice and set aside..
4. Heat a grill to ~400F over direct heat. Add the ribs and grill until one side begins to brown (~4 min). Flip and brown the other side another 4 minutes. Flip and continue grilling 4 minutes. And then finally flip once more and finish grilling the ribs 4 minutes. Around 16-20 minutes total..
5. Remove the ribs and set aside uner foil..
6. Grill the raddicio over direct heat until beginning to brown on the edges. Remove the raddichio to a platter and drizzle with balsamic vinegar inbetween the leaves..
7. Cut the ribs into individual rib sections and place atop the raddichio. Drizzle the ribs with the vinaigrette, and serve..