Easiest Way to Cook Delicious Shakshuka (with variations possible)

Shakshuka (with variations possible).

You can have Shakshuka (with variations possible) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shakshuka (with variations possible)

1. You need of cilantro or less, or about 1/4 to 1/3 c leaves (diced), amount depending on taste.
2. Prepare of coriander seeds or small pinch powder.
3. You need of tomatoes, diced.
4. It's of About 1/2 tbsp tomato paste.
5. It's of Salt and pepper to taste.
6. It's of eggs.
7. You need of onion, diced.
8. It's of minced garlic (1 clove).
9. Prepare of Olive oil.
10. Prepare of cumin.

Shakshuka (with variations possible) instructions

1. Sauté the onions and coriander seeds and cumin in olive oil until onions soft and translucent. Add the garlic as the onions are close to done..
2. Add the tomatoes, half the cilantro, salt to taste, and the tomato paste..
3. Slowly bring to a simmer and allow to simmer on low heat until thickened. You can add a small amount of quinoa if desired (I did). Mix occasionally to prevent burning on the bottom of the pan (ideally a cast iron). I also tried adding 1 tbsp cream (heat separately by mixing in small amounts of the tomato mixture, then add back to the pot once warmed through!)..
4. Once thickened, add the eggs and cover. Cook until whites are done and yolks are still runny. Top with more cilantro and black pepper and enjoy!.