Easiest Way to Prepare Appetizing Chicken veggies brown/black rice porridge #postpatum recipe#

Chicken veggies brown/black rice porridge #postpatum recipe#.

You can have Chicken veggies brown/black rice porridge #postpatum recipe# using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken veggies brown/black rice porridge #postpatum recipe#

1. Prepare of Veggies and chicken.
2. Prepare of shredded cabbage.
3. Prepare of shredded carrots.
4. It's of shredded funnel head.
5. Prepare of shitake mushrooms, sliced.
6. Prepare of garlic, minced.
7. You need of ginger, grated.
8. You need of red onion, sliced.
9. It's of homemade chicken stock.
10. You need of chicken breast, baked and shredded.
11. It's of chicken fat or sesame oil.
12. Prepare of Grains.
13. Prepare of brown rice and black rice mix 4:1.
14. You need of water for sprouting.

Chicken veggies brown/black rice porridge #postpatum recipe# instructions

1. Soak wholegrain rice in water overnight to sprout..
2. Wash and chop all vegetables, herbs..
3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage..
4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional..
5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting It would takes about 2 hours to chill until the lid can be opened..
6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately..