Easiest Way to Prepare Appetizing Mike's Green Chilie Chicken Sauce

Mike's Green Chilie Chicken Sauce.

You can have Mike's Green Chilie Chicken Sauce using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Green Chilie Chicken Sauce

1. It's of Chicken & Broth.
2. It's 2 lb of Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed].
3. You need 4 box of 32 oz Chicken Broth [with sodium - reserve 1 box].
4. Prepare 2 tbsp of Fresh Parsley [or 1 tablespoon dried parsley].
5. You need 1 can of Campells Cream Of Chicken Soup.
6. You need 1/4 tsp of Cracked Black Pepper.
7. Prepare 1 tbsp of Minced Garlic.
8. You need 1/4 tsp of Rosemary.
9. Prepare 1/4 tsp of Thyme.
10. It's 2 tbsp of Butter.
11. You need 1 large of Bay Leaf.
12. Prepare of Vegetables.
13. It's 2 can of 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies].
14. It's 1/2 cup of Celery With Leaves [fine chopped].
15. You need 1/3 cup of Whole Kernel Sweet Corn [drained - optional].
16. It's 1/2 cup of White Onions [fine chopped].
17. Prepare 1/2 cup of Carrots [fine chopped].
18. You need of Options.
19. It's of Toasted Bread.
20. You need of Fluffy Rice.
21. Prepare of Dumplings.
22. Prepare 1 dash of Green Tabasco.
23. Prepare of Noodles.

Mike's Green Chilie Chicken Sauce step by step

1. Here's about all you'll need!.
2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed..
3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky..
4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup..
5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper..
6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired..
7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings..
8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles..
9. If making rice, boil seperate from sauce, as per manufactures directions..
10. Serve hot. Enjoy!.