Easiest Way to Make Delicious Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup.

You can cook Homemade Chicken Noodle Soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Chicken Noodle Soup

1. Prepare 3 of chicken breasts.
2. Prepare 5 of potatoes, peeled & cubed.
3. Prepare 5 of carrots, peeled & sliced.
4. You need 2 cups of cauliflour, chopped.
5. Prepare 1 of yellow onion, sliced.
6. You need 2 of garlic cloves.
7. It's 3 of celery sticks, sliced.
8. You need 1 can of whole kernel corn.
9. Prepare 32 oz of chicken broth.
10. You need 2 tbsp of garlic salt.
11. You need 1 tbsp of dried minced onion.
12. It's 1 tbsp of oregano.
13. Prepare to taste of salt & pepper.
14. You need 16 oz of box elbow macaroni noodles (or whichever you prefer).

Homemade Chicken Noodle Soup step by step

1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken).
2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling..
3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts..
4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies..
5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender..
6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!.