Chicken and Dumplings. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Chicken and dumplings are the ultimate comfort food, aren't they?

What Kinds of Dumplings Are There? How to Make Chicken and Dumplings Soup. What Makes this Soup So Creamy? You can cook Chicken and Dumplings using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Dumplings

You need 1 1/2 pounds of cooked chicken, cubed or shredded.
Prepare 1 tablespoon of olive oil, 2 tablespoons butter.
You need 2-3 of carrots sliced thinly.
You need 2 of ribs celery sliced thinly.
Prepare 1 of onion diced.
It's 1 clove of garlic minced.
It's 1 of bay leaf.
It's to taste of salt and cracked pepper to taste (don't skimp on pepper.
You need 2 teaspoons of poultry seasoning.
You need 2 tablespoons of flour.
You need 1 quart of chicken stock.
Prepare 1 of small box biscuit mix, I prefer Jiffy.
It's 1/2 cup of warm water.
You need handful of flat leaf parsley, chopped.
Prepare 1 cup of frozen peas.

Homemade Chicken and Dumplings For One, the ultimate comfort food! Chicken and Dumplings hold such a special spot in my heart. Every time I stand over the pot, watching those little dumplings bobbing at the surface, I feel as if I'm sitting in my moms kitchen once. Chicken and dumplings were a big deal when I was growing up, when my grandmother cooked sunday dinner she usually had a pot of chicken and dumplings too.

Chicken and Dumplings step by step

Dice or shred the cooked chicken into bite size pieces, set aside.
Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes.
Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes.
Stir in chicken broth and bring to a boil, add chicken, stir.
Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough.
Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes.
Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve.

Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. Slightly brothy, slightly creamy, with the most delectable dumplings. It's the end of yet another long day and well, you're ready to put your feet up, relax, and tuck into a comforting meal. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards.