How to Cook Delicious Mike's Mushroom Onion & Rice Soup

Mike's Mushroom Onion & Rice Soup.

You can have Mike's Mushroom Onion & Rice Soup using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Mushroom Onion & Rice Soup

1. It's of ● For The Mushroom Onion & Rice Soup.
2. Prepare 5 (8 oz) of Cans Beef Broth [low sodium].
3. Prepare 2 (8 oz) of Packages Pre-steamed White Rice.
4. Prepare 1 of LG Box Jumbo White Mushrooms [thick sliced - reserve half].
5. You need 1 of LG Box Jumbo Brown Mushrooms [thick sliced - reserve half].
6. You need 1 Cup of Thin Sliced Vidalia Onions.
7. You need 1 tbsp of Fresh Minced Garlic.
8. It's 2 tbsp of Fresh Minced Chives.
9. Prepare 1 tbsp of Unsalted Butter.
10. Prepare 1 Packet of Mcormick Au Jus Sauce.
11. You need 2 Packets of Lipton Onion Soup Mix.
12. You need 1 tbsp of Worcestershire Sauce.
13. Prepare 1 tbsp of Fresh Ground Course Black Pepper.
14. It's 1/4 Cup of Fresh Parsley Leaves.
15. You need as needed of Water.
16. It's of ● For The Options [as needed].
17. Prepare of Gruyère Cheese.
18. Prepare of Toasted Crustiinis.

Mike's Mushroom Onion & Rice Soup step by step

1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer..
2. Presteamed white rice pictured..
3. Soup with rice pictured..
4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!.