How to Prepare Yummy Chinese Orange Chicken

Chinese Orange Chicken.

You can cook Chinese Orange Chicken using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Orange Chicken

1. It's 350 g of Chicken Meat (skinless, boneless, cut into pieces).
2. Prepare of Marinade;.
3. Prepare 1 tsp of Salt.
4. It's 1 tsp of Pepper (White/Black).
5. It's 1 cup of All Purpose Flour (for coating).
6. Prepare 1 cup of Cooking Oil (for shallow frying).
7. Prepare of Sauce Mixture (Mix well in a bowl);.
8. Prepare 1/3 cup of Orange Juice (box).
9. It's 1/2 cup of Water or 1/2 cup Fresh Orange Juice.
10. Prepare 2 Tbsp of Vinegar.
11. Prepare 1-2 Tbsp of Sugar.
12. You need 1 Tbsp of Light Soy Sauce.
13. You need 1 Tbsp of Orange Zest (optional).
14. Prepare 1/2 cup of Water.
15. It's of Thickener (mix well in a bowl);.
16. Prepare 1-2 tsp of Corn Flour.
17. It's 1/4 cup of Water.
18. Prepare of For Stir Frying;.
19. You need 20 g of Garlic (finely chopped).
20. Prepare 20 g of Ginger (finely chopped).
21. It's 20 g of Spring Onions (neatly chopped).
22. You need 20 g of Red Chilli (neatly chopped, optional).
23. Prepare 2 Tbsp of Cooking Oil.

Chinese Orange Chicken step by step

1. CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside..
2. SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half..
3. ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices..