Pork Fried Rice.
You can cook Pork Fried Rice using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork Fried Rice
- It's 1 of (carryout) box overnight white rice.
- It's 3 of eggs.
- You need 1/4 lb of thin cut pork tenderloin, cut into strips.
- It's 2 of green onions, chopped.
- Prepare 2 Tbsp of shred carrot, minced.
- It's 2 Tbsp of veg. oil.
- You need of ~~ Marinade for pork ~~.
- You need 1 Tbsp of soy sauce.
- You need 1 tsp of rice wine.
- Prepare 1/4 tsp of salt.
- It's 1 tsp of sugar.
- You need 1 Tbsp of water.
- Prepare 1 tsp of sesame oil.
- Prepare of ~~ Seasoning ~~.
- It's of salt & white pepper.
Pork Fried Rice step by step
- Mix pork with marinade and marinate for 10 minutes; Whisking eggs with salt till blend well; Put white rice into a bag then lightly separate it..
- Heat a pan with 1 Tbsp veg. oil. Stir-fry pork strips till turning brown. Then put it in a bowl..
- Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well..
- Add in minced carrot and pork strips (with pork juice) continuing stir fry everything till pork juice and rice combined well..
- Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!.