Recipe: Delicious Mike's White Green Chile Chicken Enchiladas

Mike's White Green Chile Chicken Enchiladas.

You can cook Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's White Green Chile Chicken Enchiladas

1. Prepare of ● For Your Proteins.
2. It's 4 of Fat Free Chicken Breasts.
3. It's 1 (32 oz) of Box Chicken Broth.
4. Prepare 1 tbsp of Fresh Ground Cumin.
5. You need 1 tbsp of Fresh Ground Black Pepper.
6. It's 1 tbsp of Mexican Oregano.
7. It's 1 tbsp of Kosher Salt.
8. You need as needed of Water.
9. You need of ● For Your Dry Enchilada Mixture.
10. It's 1 Can of Drained Black Olives [halved].
11. You need 1/2 Cup of Cilantro Leaves [+ reserves].
12. Prepare 1/2 Cup of Chopped Green Onions.
13. You need 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
14. It's 1/3 Cup of Red Onions [+ reserves for topping].
15. You need 1/3 Cup of White Onions [+ reserves for topping].
16. You need 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
17. You need 2 tbsp of Fine Minced Garlic.
18. You need 2 tbsp of Ground Cumin.
19. Prepare 1 tbsp of Fresh Ground Black Pepper.
20. You need 1 tbsp of Hatch Green Chilie Powder.
21. It's 1 tbsp of Fresh Lime Juice.
22. Prepare of ● For Your Wet Enchilada Ingredients.
23. Prepare 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
24. Prepare 2 Cans of Camplles Cream Of Chicken Soup.
25. You need 1 (4 oz) of Can Hatch Green Chilies.
26. Prepare 1 Cup of Sour Cream.
27. It's 1/8 Cup of Cream Cheese.
28. You need of ● For Your Enchiladas Toppers [to taste].
29. It's 1 (4 oz) of Can Hatch Green Chilies.
30. It's of Shredded Mexican 3 Cheese.
31. You need of Fine Minced Red Onions.
32. It's of Fine Minced White Onions.
33. You need of Fine Minced Green Onions.
34. Prepare of Fine Minced Jalepenos.
35. It's Leaves of Chopped Cilantro.
36. It's of Fine Shredded Chicken.
37. It's of Your Favorite Green Salsa.
38. It's of Sliced Avocados.
39. Prepare of Sour Cream.
40. You need of ● For The Wraps [as needed].
41. It's of Warm Flour Tortillas [6"or 12"].

Mike's White Green Chile Chicken Enchiladas step by step

1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
3. Mix in your wet ingredients..
4. Tight roll ingredients into warm flour tortillas seam side down..
5. Cover rolls with leftover mixture and reserves..
6. Cover dish with reserves..
7. Cover and seal tightly..
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.