Recipe: Tasty Chicken pot pie (for two pies)

Chicken pot pie (for two pies).

You can cook Chicken pot pie (for two pies) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken pot pie (for two pies)

1. It's 3-4 cups of cooked chicken chopped.
2. Prepare 3 stalks of celery chopped.
3. It's 1 of onion chopped.
4. Prepare 2 of small potatoes chopped small.
5. It's 3 tablespoons of butter.
6. Prepare 2 tbls of flour.
7. You need 2 cups of chicken broth.
8. You need 1 of frozen bag mixed veggies- steamed and drain water off!.
9. You need 1 can of healthy request cream of chicken.
10. Prepare of Salt, pepper, parsley, adobo.
11. You need 2 boxes of pie crusts (2 per box).
12. It's 1 of egg scrambled for egg wash on crust.

Chicken pot pie (for two pies) instructions

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much).
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken..
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam..
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown.