Recipe: Perfect Chicken Pad Thai

Chicken Pad Thai.

You can cook Chicken Pad Thai using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Pad Thai

1. You need Half of package of Thai rice noodles, prepared as box instructs.
2. Prepare 1 pound of diced chicken.
3. Prepare 2 Tbs of EVOO.
4. You need 1 bunch of green onion, chopped.
5. Prepare 2 cloves of garlic, minced.
6. You need 1 cup of matchstick carrots.
7. It's 1 cup of broccoli slaw mix.
8. Prepare 2 Tbs of sesame oil.
9. You need 2 Tbs of brown sugar.
10. It's 2 Tbs of lime juice.
11. Prepare 3 Tbs of soy sauce.
12. Prepare 1 of squirt sriracha.
13. You need 1/2 cup of dry roasted peanuts.
14. You need 1/2 cup of chopped cilantro.

Chicken Pad Thai instructions

1. Cook noodles according to package directions, set aside.
2. Heat EVOO in large skillet, add diced chicken.
3. Cook chicken until almost done.
4. Add green onion and garlic, cook until soft.
5. Add carrot and broccoli slaw mix.
6. Mix oil, sugar, juice, sauce, and sriracha in small bowl.
7. Add sauce to pan once chicken is thoroughly cooked.
8. Add noodles.
9. Simmer a few minutes and mix thoroughly.
10. Remove from heat and garnish with cilantro and peanuts.
11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal.