Easiest Way to Prepare Tasty Tortellini Soup

Delicious, fresh and tasty.

Tortellini Soup. This easy Tortellini Soup is brimming with chopped chicken, fresh vegetables and classic Italian. Creamy Tortellini Soup that is comforting, cozy, and so yummy! Nothing is better than soup come autumn, am I right?

Tortellini Soup Over the last few days, a big, blustery snowstorm has turned Chicago into a winter. This Tortellini Soup has a creamy tomato broth with enticing bites of cheese tortellini, amplified by spicy Italian sausage and a blend of fresh vegetables. Creamy Tortellini Soup for the win! You can cook Tortellini Soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tortellini Soup

  1. It's 2 Qt of Chicken Broth.
  2. You need 1/4 C of Ham/Bacon/Pancetta.
  3. You need 1 of Med Onion, small dice.
  4. It's 3 of Large Ribs Celery, diced.
  5. It's 1 of Small Bag Matchstick Carrots.
  6. Prepare 1 of Small Yellow Squash, diced.
  7. Prepare 1 of Small Zucchini, diced.
  8. Prepare 1 C of Chopped Green Beans.
  9. Prepare 14 oz of can Cannellini Beans.
  10. Prepare 14 oz of can Petite Diced Tomatoes.
  11. Prepare of Small box/bag Fresh Spinach.
  12. You need 1 C of White Wine/Dry Vermouth.
  13. You need of Fresh or Dried Basil.
  14. You need of Fresh or Dried Parsley.
  15. Prepare 4 Cloves of Garlic.
  16. Prepare 1 Tbs of Herbs de Provence.
  17. It's of Salt/Pepper to taste.
  18. You need 3 C of Frozen Cheese Tortellini.

So yeah, this beautiful tortellini soup has just about everything your little [vegetarian] heart desires; cheesy tortellini, carrots and spinach. This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and a perfect blend of herbs and spices. Chicken Tortellini Soup With Zucchini and Tomatoes. This classic tortellini soup is chock full of healthy ingredients.

Tortellini Soup step by step

  1. Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min..
  2. Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown).
  3. Saute for another 5 min..
  4. Add in chicken stock, wine, diced tomatoes, and drained cannelini beans..
  5. Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?.
  6. Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes..
  7. Increase heat to boil again, add in frozen tortellini, cook for 3 min..
  8. Stir in fresh spinach..
  9. Serve with Parmesan cheese and warm crusty loaf of bread. 😁.

Reviewer The Glitter Girl says, "The base is so good and versatile, I've tried it with. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup and freezer friendly! Springy and peppy yet comforting and flavor-packed, this soup is like a jacket for in-between seasons. How would you rate Lemony Tortellini Soup with Spinach and Dill?