Tofu Tempura Salad. Hi my hungry dinosaurs, it's food again! This time I ordered a very crunchy and filling salad with lots of veggies. Tofu skin salad 涼拌腐竹 is an easy Chinese vegan recipe.

Please try it with your favorite vegetables. Tofu goes with pretty much everything! There are two basic kinds of tofu: "kinugoshi" (soft) and "momen". You can cook Tofu Tempura Salad using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tofu Tempura Salad

You need 4-6 of Sprouts Bok Choy.
You need 1 of Tofu Box Med-Firm.
You need 1/4 of Japanese Pumpkin.
Prepare 1 of Avocado.
You need 2-3 of Egg (white).
You need 1/4 of Red Onion.
You need of Spring Mix.
Prepare 1-2 tbsp of Panko Bread Crumbs.
Prepare 1/3-1/4 cup of Unbleached All-purpose Flour.
You need 1-2 tsp of Corn starch.
It's 3 tsp of Rice Vinegar.
It's 2 of Carrots.
It's 1/4 of Radish.
You need 3 of Persian Cucumbers.

Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this. Tempura Tofu Salad renyah di mulut dan pastinya sehat karena menggunakan sayuran hijau. Cocok dipilih sebagai menu sarapan atau makan siang yang tidak 'berat'.

Tofu Tempura Salad instructions

CAUTION: See my other recipes for vegetable shredding tools. Peel and shred carrot/radish, slice cucumbers long ways and set aside in a bowl with rice vinegar..
Peel the outer bok choy leaflets and drop them in the bottom level of the steamer, and top it off with the inner cores. Steam lightly. Form a bed of greens, and top off with pickled vegetables..
1 bowl with egg and at least 1/3 the amount of oil, while the other flour, a fraction of cornstarch, panko and any additional spice seasoning to blend. Cut tofu block sideways into slabs, and then crossways to make even fun size for breading/frying. First egg coating, then raise up until any remaining drip is free, then evenly powder puff and let sizzle in fryer for a couple minutes..
Turn up heat to medium and cycle through tofu. Flip ‘em over and let dry on a plate..
Slice pumpkin into slices and prepare any additional flour/cornstarch to whisk remaining egg and flour into tempura batter..
Turn to low heat, and drain remaining egg mixture, plus an additional egg into 1 bowl with flour mixture. Account for any remaining flour mixture and whisk together, produce balanced consistency light batter for tempura frying..
Dip pumpkin slices and avocado into batter and let simmer for a minute in fryer. Set aside on plate. Top greens with tempura and Sesame Leaf Salad Dressing (Sesame Soup Base あおじそ) or ゆずだれ Seasonal Yuzu Flavor with grated radish..

Put the tofu cubes into a bowl and pour over the remaining dressing. Cover and refrigerate for at least an hour. Place tofu on several layers of paper towels; cover with paper towels. All Reviews for Tempura Tofu and Spring Vegetables. How to make Tofu Tempura A vegan / vegetarian Tofu Tempura recipe.