How to Prepare Perfect Brad's stove top braised lamb chops

Brad's stove top braised lamb chops.

You can have Brad's stove top braised lamb chops using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's stove top braised lamb chops

1. Prepare 2 lbs of thick cut lamb chops.
2. You need of white pepper.
3. Prepare of Himalayan pink salt.
4. You need of dry mustard.
5. You need of garlic powder.
6. Prepare 1 1/2 tbs of oil.
7. You need 1 1/2 cups of red wine. I used a cabernet sauvinion.
8. Prepare 1 tbs of minced garlic.
9. It's 2 tbs of dijon mustard.
10. Prepare 1 tsp of granulated beef bouillon.
11. It's 4 sprigs of fresh rosemary.

Brad's stove top braised lamb chops step by step

1. Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature..
2. Heat oil in a large pan until just smoking. Sear chops on both sides..
3. Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid..
4. Plate chops, garnish with rosemary and enjoy..