Recipe: Delicious Vegan chickpea-coconut balls

Vegan chickpea-coconut balls.

You can cook Vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan chickpea-coconut balls

1. It's 250 g of raisin.
2. Prepare 200 g of chickpea.
3. It's 1 of banana.
4. You need 1 tablespoon of unsweetened cocoa powder.
5. It's 5 tablespoons of coconut flakes.
6. It's 8 tablespoons of coconut flour.
7. It's 4 tablespoons of sweetener.
8. Prepare 4 tablespoons of vanilla extract.

Vegan chickpea-coconut balls instructions

1. Soak the chickpeas for at least 8 hours then rinse..
2. Steam for at least an hour..
3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
5. Shape balls and roll them in the coconut flakes..