Recipe: Yummy BBQ roasted chickpea bowls (vegetarian / vegan)

BBQ roasted chickpea bowls (vegetarian / vegan).

You can have BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)

1. It's 1 can of chickpeas, drained and rinsed.
2. Prepare 1/3 cup of BBQ sauce.
3. It's 1 cup of cooked millet.
4. You need Half of pint cherry tomatoes.
5. Prepare Half of green or red bell pepper, chopped.
6. Prepare Half of red onion, sliced.
7. Prepare of Olive oil.
8. It's of Salt.
9. It's of Pepper.

BBQ roasted chickpea bowls (vegetarian / vegan) step by step

1. Preheat oven to 425°.
2. Toss chickpeas with your favorite BBQ sauce.
3. Toss vegetables with olive oil and salt and pepper to taste.
4. Spread chickpeas and veggies out on a baking sheet.
5. Start cooking millet to package directions.
6. Roast chickpeas and veggies for 20 minutes.
7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.