How to Make Yummy Vegan green coconut curry

Vegan green coconut curry.

You can cook Vegan green coconut curry using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan green coconut curry

1. It's 1 block of firm or extra from tofu.
2. It's 1 TBSP of oil.
3. You need 2 cans of coconut milk.
4. You need 1 TBSP of brown sugar or maple syrup.
5. You need 1 tbsp of green curry paste (adjust to taste).
6. Prepare 4 cups of frozen veggies (Thai stir fry blend).
7. It's 1 TBSP of lime juice.
8. You need Handful of cilantro.
9. It's Handful of basil.

Vegan green coconut curry step by step

1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside.
2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins.
3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins.
4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste..
5. Serve with rice or naan.