Recipe: Appetizing Vegan Parmigiano topping

Vegan Parmigiano topping.

You can cook Vegan Parmigiano topping using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan Parmigiano topping

1. You need 300 g of roasted pine nuts.
2. It's 10 g of =1 1/2tsp Himalayan salt.
3. You need 15 g of =3heaped tbsp nutrional yeast.

Vegan Parmigiano topping instructions

1. All ingredients into blender.
2. If tmx: speed7 for 2sec.