Easiest Way to Make Yummy Vegan tofu wontons

Vegan tofu wontons.

You can have Vegan tofu wontons using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan tofu wontons

1. You need of Pressed firm tofu.
2. Prepare 1/2 cup of green onions chopped.
3. It's 1/2 cup of chopped water chestnuts.
4. It's 1 tbsp of minced garlic.
5. You need 2 tsp of garlic powder.
6. You need 2 tsp of onion powder.
7. Prepare 1 tsp of red pepper flakes.
8. It's 2 tbsp of rice wine vinegar.
9. Prepare 3 tbsp of soy sauce.
10. It's 2 tbsp of umami seasoning.
11. You need of Wonton wraps.
12. You need of Vegetable oil.
13. It's 1 tbsp of sesame oil.

Vegan tofu wontons instructions

1. Press tofu for 20 mins. Once you have pressed your tofu, crumble and add to a bowl. Add your green onions and water chestnuts to the bowl. Add your garlic, garlic powder, onion powder, umami seasoning, red pepper flakes, soy sauce, rice wine vinegar to the bowl and mix all ingredients together.
2. Add your sesame oil to a pan on medium heat, add your tofu mix into the pan and cook for about 5-8 minunte.
3. It is now time to assemble your onto a take about a table spoon of your tofu filling (no too much or the wontons will rip) and assemble the wontons..
4. Add your oil to a pan and heat it up. Cook your wontons until golden brown and enjoy!.
5. For the sauce you want to add garlic siracha, maple syrup, and soy sauce.