How to Make Delicious Slow cooker tri tip with pan gravy

Slow cooker tri tip with pan gravy.

You can have Slow cooker tri tip with pan gravy using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow cooker tri tip with pan gravy

1. Prepare 1.5 lbs of tri tip, seasoned with Pappy's or Montreal Steak.
2. It's 3 tbsp of olive oil.
3. Prepare 6 oz of button mushrooms, sliced.
4. Prepare half of an onion, diced.
5. It's 1/3 cup of white wine.
6. Prepare 1 cup of beef broth.
7. It's 1 tsp of pepper.
8. Prepare 1 tbsp of flour.
9. It's 1 tbsp of butter.

Slow cooker tri tip with pan gravy step by step

1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low.
2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize..
3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours.
4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min..
5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM.