Vegan Steam Buns. Growing up, I was very lucky to have a Vietnamese mother. This step-by-step steamed vegetable bun recipe will show you the way! Brush some oil on the bottom of each baozi and put into the steamer.

You'll have time to get on with other things while the dough rises and the cauliflower bakes in the oven. Hot steamed buns is a very popular dish all over China. If you go into any big city market, you will find these buns. You can have Vegan Steam Buns using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegan Steam Buns

You need 2 cups of all- purpose flour.
You need 1 tbsp of wet yeast.
You need 1 tsp of baking powder.
It's 2 tbsp of olive oil.
You need 150 ml of warm water.
You need 1 tsp of sugar.
It's of 1 pinch salt.
It's of Chocolate chips.

If you love vegan dumplings like potstickers, gyoza, ravioli or baozi, you'll also love this simple step-by-step recipe for pan-fried steamed veggie Bao buns! This step-by-step steamed vegetable bun recipe will show you the way! Growing up, I was very lucky to have a Vietnamese mother. The vinegar will help brighten the buns as they steam, resulting in a lighter bun in.

Vegan Steam Buns step by step

Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves..
Add flour, baking powder and salt to the mixing bowl and mix..
Wet yeast doesn’t need to grow like dry yeast so we can use it right away..
Add the yeast mixture to the dry ingredients along with olive oil and mix..
After mixing everything together, take the dough out and place it on the counter where we’ll kneed it. We will kneed it for 10-15 minutes..
Coat a mixing bowl with cooking oil and place the dough into it and then cover..
Set aside for about 1 hour to let dough rise..
Place the dough on the counter and cut into 6 pieces which we will shape into balls..
Flatten the balls but make sure the middle is thicker..
Place the chocolate chips in the middle and fold the sides of the dough over top the chocolate..
Place into cupcake paper, cover and let rest for another 10 minutes..
Steam for 15-20 minutes..

One of the best parts of going to HMart when it first opened its doors here in I went back after going vegan and of course, was sad to learn that I could no longer enjoy their buns. These handmade vegan bao buns with pickled vegetables are incredibly flavorful and fun to make. The spicy seared tofu, crisp refreshing veggies, and soft steamed buns are an outstanding combination. Steamed buns are great for a dinner dish, or even to snack on. We love them because you can get really creative with what you fill them with!