Recipe: Appetizing Cireng (Tapioca fritter) *Vegan

Cireng (Tapioca fritter) *Vegan.

You can cook Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cireng (Tapioca fritter) *Vegan

1. Prepare 250 gr of tapioca starch.
2. You need 1 tsp of salt.
3. Prepare 2 of spring onions (chopped).
4. It's 3 of garlic cloves (chopped).
5. Prepare 1 cup of warm water.
6. You need of Peanut sauce:.
7. It's 250 gr of peanut (fried).
8. You need 2 of long red chilies.
9. You need 1 tsp of salt.
10. You need 1 tbsp of palm sugar.
11. You need 1 tbsp of sweet soy sauce.
12. It's 1 of red onion.
13. You need 3 of garlic cloves.
14. You need of Chili sauce (optional):.
15. It's 5 of jalapenos.
16. Prepare 1/2 tsp of salt.
17. Prepare 1/2 cup of water.

Cireng (Tapioca fritter) *Vegan instructions

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..