How to Make Appetizing Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.

You can have Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette using 22 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

1. Prepare 2 cups of baby spinach.
2. Prepare 2 cups of arugula.
3. It's 1/2 cup of cherry tomatos.
4. Prepare 1/2 cup of cauliflower florets.
5. You need 1/2 cup of chopped jicama.
6. It's 1/2 cup of chopped red onion.
7. You need 1/2 cup of chopped red bell pepper.
8. Prepare 1/2 cup of chopped orange bell pepper.
9. Prepare 1/2 cup of sliced English cucumber.
10. Prepare 1/4 cup of whole natural cashews.
11. It's 1/4 cup of raisins.
12. You need 1 tablespoon of papitas.
13. Prepare of Spicy Orange Ginger Vinegarette.
14. You need 1/4 cup of olive oil.
15. Prepare 1/8 cup of sesame oil.
16. It's 1/2 cup of orange juice.
17. You need 1 tablespoon of vegan soy sauce.
18. Prepare 1/4 cup of rice vinegar.
19. It's 1/2 tbsp of minced ginger.
20. Prepare 1/2 tbsp of minced garlic.
21. You need 1 tablespoon of dijon mustard.
22. It's 1 tsp of sriracha.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette instructions

1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
2. Mix vinaigrette ingredients & drizzle over bowl..