Easiest Way to Make Yummy Vegan Salted Caramel Chocolate Pudding

Vegan Salted Caramel Chocolate Pudding.

You can cook Vegan Salted Caramel Chocolate Pudding using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Salted Caramel Chocolate Pudding

1. You need of Chocolate pudding.
2. You need 1 (16 oz) of package silken tofu.
3. It's 12 oz of dark chocolate chips or chunks.
4. Prepare 1 tablespoon of sugar.
5. It's of Salted caramel.
6. You need 1 can (11.6 oz) of dairy free sweetened condensed coconut milk.
7. It's 4 tablespoons of vegan butter.
8. You need 1 teaspoon of vanilla extract.
9. You need 1/4 teaspoon of sea salt + more to top.

Vegan Salted Caramel Chocolate Pudding instructions

1. Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding..
2. Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy..
3. Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth..
4. With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients..
5. Divide pudding into 8 bowls and top with caramel sauce and extra sea salt..
6. Refrigerate to set, about 1 hour..