Easiest Way to Cook Tasty Revithia aka Greek Chickpea Stew (vegan)

Revithia aka Greek Chickpea Stew (vegan).

You can cook Revithia aka Greek Chickpea Stew (vegan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Revithia aka Greek Chickpea Stew (vegan)

1. It's 3 cans of chickpeas (standard can is 15oz/425g).
2. It's 1 of medium yellow onion, chopped.
3. You need 2 of carrots, roughly chopped.
4. You need 2 of garlic cloves, crushed.
5. It's 1 tbsp of dried herbs (recommend combination of thyme, oregano, marjoram).
6. Prepare 2 of – 3 heaping tbsp miso paste, or substitute any broth for half of the water.
7. It's of Juice of 2 lemons or ~1/3 c lemon juice.
8. Prepare of Olive oil.
9. Prepare of Optional: dill for garnish, bread for dipping.

Revithia aka Greek Chickpea Stew (vegan) instructions

1. In a large heavy-bottom pot on medium heat, sauté the onion and carrots with a light dash of olive oil until the onions are translucent, ~8 – 10 minutes. Add the garlic and herbs and combine. Then add the chickpeas, miso or broth, and enough water to cover the beans..
2. Reduce to medium-low heat, something between a boil and gentle simmer, and cook with the lid ajar for 30 minutes. At that point, season with salt and pepper, and add the zest of the two lemons..
3. In a blender add ~1 ½ cups of the beans mixture from the pot, plus ~5 counts of olive oil (which is ~1/3 cup), and the lemon juice. Blend until smooth and then reincorporate the blended mixture into the pot of cooked beans. Simmer on medium-low for another 20 minutes. The soup will thicken as it cools..
4. Serve with lemon wedges and a nice piece of bread..