Recipe: Appetizing Basic Crepes, not dessert

Basic Crepes, not dessert.

You can have Basic Crepes, not dessert using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basic Crepes, not dessert

1. Prepare 1 cup of flour (125 grams).
2. Prepare 1 of egg+1 egg yolk.
3. You need 1 1/4 cups of milk.
4. You need to taste of freshly ground salt,.
5. It's to taste of freshly ground pepper,.
6. It's 2 tablespoons of butter.

Basic Crepes, not dessert step by step

1. In a small bowl, beat the egg and egg yolk then blend in the milk..
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours..
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend..
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface..
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown..
6. Stack on a plate with wax paper between. May be frozen for later use..