Recipe: Tasty Snickerdoodle cheesecake bars

Snickerdoodle cheesecake bars.

You can have Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snickerdoodle cheesecake bars

1. Prepare of For the cheesecake layer:.
2. Prepare 2 of eggs.
3. Prepare 2-8 oz of blocks room temperature cream cheese.
4. Prepare 1/2 cup of sugar.
5. You need 1/2 teaspoon of vanilla.
6. It's of For the snickerdoodle later:.
7. You need 2 1/4 cup of all-purpose flour.
8. Prepare 1/2 teaspoon of baking soda.
9. You need 1.5 sticks of room temperature butter.
10. You need 1 teaspoon of salt.
11. It's 1/2 cup of brown sugar.
12. Prepare 1 cup of white sugar.
13. It's 2 of eggs.
14. It's 1 1/2 tsp of ground cinnamon.
15. You need 1 teaspoon of vanilla.

Snickerdoodle cheesecake bars instructions

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..