How to Prepare Perfect Southern Breakfast for Dinner

Southern Breakfast for Dinner.

You can cook Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Southern Breakfast for Dinner

1. You need of Biscuits----------------.
2. You need 1-1/2 cup of buttermilk.
3. It's 1/3 cup of vegetable oil.
4. Prepare 3 cups of self-rising flour.
5. You need 1/4 teaspoon of salt.
6. It's of Potatoes-------------------.
7. You need 4 of medium potatoes.
8. Prepare 2 ounce of bacon 2 slices.
9. It's 1 teaspoon of seasoned salt.
10. You need 1/2 teaspoon of granulated garlic.
11. You need 1/2 teaspoon of ground black pepper.
12. Prepare 1/4 cup of vegetable oil.
13. It's of Pancakes------------------.
14. You need 1/2 cup of sugar.
15. Prepare 2 cup of self-rising flour.
16. Prepare 1-1/2 cup of buttermilk.
17. Prepare of Pork------------------.
18. Prepare 1-1/2 pound of cubed pork chop.
19. You need 1 teaspoon of seasoned salt.
20. You need 1/2 teaspoon of granulated garlic powder.
21. It's 1/2 teaspoon of ground black pepper.
22. You need 1 cup of self-rising flour.
23. You need As needed of oil to medium fry in.
24. It's of Grits---------------------.
25. Prepare 2 cup of grits / polenta.
26. You need 1-1/4 teaspoon of salt.
27. You need 6 cups of water.
28. Prepare 1 stick of butter.
29. It's 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont.
30. Prepare of Tomato gravy-----------------.
31. It's 2/3 teaspoon of salt.
32. Prepare 15 ounce of can diced tomatoes.
33. You need 2 tablespoons of flour.
34. You need 2/3 of medium diced onion.
35. Prepare 1/2 teaspoon of granulated garlic powder.
36. Prepare 1/2 teaspoon of ground black pepper.
37. Prepare of Extras-------–-----------.
38. It's 7 slices of biscuit ham/ Canadian bacon.
39. You need To taste of syrup for pancakes.
40. You need 8 of large eggs.

Southern Breakfast for Dinner instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the salt flour buttermilk and oil and form a giant dough ball.
3. Grease and flour a heated skillet.
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps.
6. Add butter after boiling and stirring for 10 minutes..
7. Shred the cheese.
8. Add cheese and cover off the heat.
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
10. Bread and season the cubed pork.
11. Fry the potatoes till done and add 1/4 cup water cover and let steam..
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
13. Fry the onion in the oil and skillet you fried the chops in.
14. Add the tomato to the onions season and add the flour.
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
17. Heat the Canadian bacon. Cook the eggs I scrambled these..
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
20. Oh the tomato gravy goes on top of the grits!.