Recipe: Perfect Improved Fruity Gelatin

Improved Fruity Gelatin.

You can cook Improved Fruity Gelatin using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Improved Fruity Gelatin

1. It's 2 box of gelatin dessert.
2. You need 4 of individual Dole fruit cups (4oz).
3. It's 2 cup of boiling water.

Improved Fruity Gelatin instructions

1. Boil 2 cups of water..
2. Add to powdered gelatin and mix until gelatin is dissolved..
3. Take fruit cups and blend them into a pulp. The pulp should be just under two cups. I needed three fruit cups to do this. Add a touch of cold water to bring the mixture to exactly two cups..
4. The package says to add two cups of cold water to the hot gelatin. Use the pulp mixture instead. Pour it directly in and mix well..
5. Open the last fruit cup and pour it into the mixture, juice and all. Stir..
6. Cover and chill in the refrigerator for several hours..