Lemon tarts. Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.

The best classic lemon tart, or tarte au citron, from French Chef Raymond Blanc. In nineteenth century France the lemon tart was so revered that it was served to the king as a symbol of wealth. Bake a zingy lemon tart for a refreshing dessert to round off any meal. You can have Lemon tarts using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon tarts

You need of dessert.
It's 2 of egg yolks.
Prepare 1 of eggs.
It's 165 ml of lemon juice.
You need 1/2 cup of granulated sugar.
Prepare 2 tbsp of all-purpose flour.
Prepare 2 tbsp of water.
It's 1 tsp of vanilla extract.
Prepare 1 packages of small tart shells (12).
It's 1/4 cup of butter.

A vibrant and summery sweet treat, go classic or try one of our smart variations. Spoon lemon curd into tart shell, and smooth the top. Cover edges with foil, if necessary, to prevent over-browning. My father and I searched high and low for a lemon tart that we First there was the disastrous lemon tart from the New York Times, described so well by Deb of Smitten.

Lemon tarts instructions

Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking..
Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture..
Stirring constantly, heat lemon mixture on medium heat, until very thick..
Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy..
With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven..
Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes.
Eat them hot or cold. Enjoy!!! ☺😀.
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I once spent a great deal of time trying every sort of lemon tart imaginable in order to come up with the definitive version. The classic French lemon tart sings with its lemony flavors in a delicious pastry. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together. Early summer seems perfect for lemon meringue pie, blowsy with airy meringue and easy to wolf down before a late afternoon nap.