Recipe: Appetizing Chicken and spinach enchilada dinner casserole

Chicken and spinach enchilada dinner casserole.

You can have Chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken and spinach enchilada dinner casserole

1. It's 2-3 of boneless skinless chicken breast, cooked & shredded.
2. It's 1 of onion, chopped.
3. Prepare 1 can of cream of mushroom soup.
4. Prepare 1 can of cream of chicken soup.
5. You need of I can Rotel, with lime & cilantro.
6. It's of Fresh baby spinach.
7. Prepare 3-5 cloves of garlic, minced fine.
8. Prepare 1 tbsp. of cumin.
9. Prepare of Shredded jack or cheddar cheese, enough to cover the top of dish.
10. Prepare of Corn or flour tortillas, I thought I had corn but I had flour. Worked very well.

Chicken and spinach enchilada dinner casserole step by step

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish..
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes..