Name: White Gingerbread Cookies
Ingredients: 5 cups all-purpose flour; 1 cup butter, chilled and cubed; 1 cup granulated sugar; 2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 2 cups warm milk

White Gingerbread Cookies.

You can cook White Gingerbread Cookies using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of White Gingerbread Cookies

Prepare 5 cups of all-purpose flour.
Prepare 1 cup of butter, chilled and cubed.
You need 1 cup of granulated sugar.
Prepare 2 teaspoons of ground ginger.
It's 1 teaspoon of ground nutmeg.
Prepare 1/2 teaspoon of baking soda.
Prepare 2 cups of warm milk.

White Gingerbread Cookies instructions

Coat the butter cubes with flour..
Stir in sugar, ginger, and nutmeg till mixed well..
Warm milk and stir baking soda into it..
Add milk mixture to flour mixture..
Stir into a dough..
Spoon on an ungreased cookie sheet..
Bake at 350 degrees Fahrenheit for 12-14 minutes..