Bubble Bread.
You can cook Bubble Bread using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bubble Bread
- You need 24 of frozen dinner rolls.
- Prepare 1 cup of Brown sugar.
- Prepare 1 (3 3/4 oz) of box regular butterscotch pudding mix (not instant).
- It's 1/4 cup of granulated sugar.
- It's 1 tsp of cinnamon.
- Prepare 1/2 cup of chopped pecans, optional.
- You need 1/2 cup of butter, melted.
Bubble Bread instructions
- Grease Bundt cake pan..
- Place frozen rolls in pan..
- Mix Brown sugar & pudding mix. Sprinkle over rolls..
- Mix granulated sugar & cinnamon. Sprinkle over rolls..
- Spread pecans over rolls, if desired..
- Pour melted butter over rolls..
- Place on cabinet overnight. Do not cover..
- Next morning; bake in 350 degree oven for 30 minutes..
- Let sit in pan for 10-15 minutes..
- Turn upside down onto plate/platter..
- Slice or pull apart..